Davanti Enoteca Menu
Davanti Enoteca in Western Springs, IL is a must-visit for Italian cuisine enthusiasts. With a wide array of options like Chicken Liver Pate and Mascarpone Polenta, the menu offers a delightful culinary experience. The cozy ambiance, accommodating staff, and outdoor seating make it perfect for any occasion. Customers rave about the attentive service and delectable dishes like the Focaccia Di Recco with soft cow cheese and honeycomb. The establishment's ability to cater to both individual diners and large groups sets it apart. Whether you're craving a hearty brunch with Buttermilk Pancakes or a savory Proscuitto E Uova Il Pane, Davanti Enoteca's menu caters to all tastes. With rave reviews praising the food and exceptional service, this restaurant promises a five-star experience for all patrons.
Vasi
Chicken Liver Pate
Ricotta, Honey Comb
Arrabiata, Smoked Mozzarella
Mediterranean Hummus, Calabrian Chile Pesto
Fig Compote, Whipped Mascarpone, Black Pepper
Mascarpone Polenta, Ragu of the Day
Bruschette
4 chunky slices of rustic italian bread, tonight's toppings
Focaccia Di Recco
ligurian style baked focaccia, fresh soft cow cheese
Boards
Colazione
Pane Tostato**
broasted peaches and plums, bourbon maple syrup, orange blossom honey butter
Buttermilk Pancakes**
mixed berries, citrus whipped cream
Proscuitto E Uova Il Pane
prosciutto, parmigiano, fontina sunny-side egg, roasted tomato, tuscan toast
Truffle Egg Toast, Fontina, Asparagus**
Roasted Cherry Tomato, Burrata, Basil Pesto
Escarole, Gala Apple, Pecorino Dolce, Celery, Hazelnuts
Warm Tuscan Kale, Guanciale, Orange Pecans, Pecorino Crotenese
Roasted Beets, Walnut Butter, Crme Fraiche, Candied Walnuts
Roasted Squash, Farro, Hazelnuts, Goat Cheese, Watercress
Baby Gem Lettuce, Roasted Garlic Croutons, Pecorino Vinaigrette
Insalate
Eggs
Cacio E Pepe Con Uovo
soft scrambed eggs, pecorino, black pepper
Uova Amatriciana Al Forno
baked eggs, tomato, guanciale, grilled bread
Uovo Barzotto
pork belly and potato hash, poached eggs avocado, hollandaise
Frittata Bianca
open faced white omelette, seasonal vegetables, arugula salad
Uovo Con Polenta
crispy polenta cake, sunny-side egg, braised mushroom goat cheese fonduta, roasted tomato
Uovo Con Salsiccia
two eggs any style, sausage, braised onions, roasted potatoes
Bistecca E Uova
wagyu hanger steak, two eggs any style, crispy hash browns, salsa verde
Pizza D. O. C.
tomato, fresh mozzarella, basil
Pizza Della Terra
foraged mushrooms, braised leeks, taleggio, truffle oil
Pizza Con Prosciutto E Rucola
prosciutto di parma, fresh mozzarella, fontina, arugula
Pizza Con Soppressata E Cavolo
spicy red pepper salami, kale, garlic, chili oil, fresh mozzarella, tomato
Pizze
Paste
Uovo in Raviolo Di Zucca 'San Domenico'
giant ravioli, butternut squash and ricotta filling, egg, aged balsamico, pumpkin seeds
Cacio E Pepe
spaghetti, pecorino, black pepper
Paccheri Con Salsiccia E Pomodori Al Forno
neapolitan rigatoni, sausage, oven roasted tomato, parmigiano
Gnudi Pomodoro
ricotta dumplings, san marzano tomato, mozzarella di bufala, basil
Risotto Con Coda Di Bue
acquerello carnaroli rice, braised oxtail, hen of the woods mushroom, grana padano
Davanti Burger
our special blend beef burger, bacon jam, roasted tomato, cheese curd, arugula, roasted garlic mayo, shoestring fries, parmigiano
Pollo Con Lenticchie
confit chicken leg & thigh, beluga lentils, grilled escarole
Piatti
Contorni
Salsiccia
sausage, caramelized onion, roasted grapes
Bacon
thick cut bacon, tomato
Patata
crispy hash browns
Uovos
2 eggs any style
Capra Naturale
inviting creamy texture, delicate tang
Robiola Tre Latte
sweet, rich creamy texture bellini
Grana Padano
aged nutty parmesan style
Piemontese Blue
young, mild, buttery
Mediterranean Blue
rare, rich, robust
Caseum Maiorum
light, musty, flaky
Pecorino Crotonese
strong, salty, intense
Granglona
aged, salty, subtle pasture-like aroma
Castelrosso
light, musty, flaky
Prosciutto Di Parma
dry cured italian ham
Ragusano D. O. P
grassy, toasted aromas, earthy
Soppressata*
sweet tuscan salami
Finocchiona*
dry fennel italian salami
Coppa*
cured pork shoulder
Cacciatorini Al Diavolo*
spicy hunter's style salumi
Formaggi Salumi
Glossary
Burrata
mozzarella filled with cream
Cacciatorini
in the style of the italian hunte
Cacio
pecorino romano cheese
Carnaroli
medium grained rice grown in vercelli
Ceci Beans
italian for garbanzo beans
Davanti
in front of
Enoteca
wine bar
Gnudi
"nude" ricotta dumplings
Guanciale
cured pork jowl
Ligurian
from the liguria region
Paccheri
giant rigatoni from puglia
Polpo
octopus
Rafano
horseradish
Sanguinello
blood orange
Terra
earth
